Unsolicited fun fact: you can test whether a berry is poisonous by first rubbing it on your skin, if there’s no reaction, rub it on the outside your face. Nothing? Rub it on your lips. Then eat a tiny bit. Then eat more!

I’ve always wondered about the cassava root: a staple food product eaten by millions that contains cyanide. It takes a multi-step, multi-day process to make it safe to consume. How many bothans had to die to bring us this information? Something to ponder next time you’re enjoying some tapioca.