What's for dinner tonight?

1

Chicken pho.

1

Shaved beef, marinated in teriyaki, ginger, and garlic. Served with baby corn, broccoli, and water chestnuts on brown rice.

2

u/koldkia 22d ago

Sounds delicious

1

u/cutietarantula 22d ago

spaghet

1

u/m31td0wn 22d ago

I'll probably stare at the open fridge for about 30 seconds, then close it and sit back down. Then go back 20 minutes later and grab that bag of salami, then sit down and munch a few slices. Then get back up, return the salami, maybe grab a jar of pickles and eat a couple.

And that's just kind of how it'll go until I'm satisfied.

2

u/xomaui 22d ago

Could make some salami-pickle rollups with that too

2

u/m31td0wn 22d ago

Scratch that, apparently I put an empty jar of pickles back in the fridge like an idiot.

2

u/xomaui 22d ago

It happens to the best of us. Hope you haven’t been thinking about those pickles for the past hour though lol

1

u/m31td0wn 22d ago

Well kinda but not to eat. A guy at work told me about a thing he does. He buys pickles, then dehydrates them and grinds them into a powder. Then uses that pickle dust to make things like bloody marys.

I was at first a little weirded out, but now I'm intrigued. I kinda wanna try making pickle dust.

1

u/Korribanite 22d ago

Sushi

1

u/[deleted] 22d ago

Fettuccine with garlic alfredo sauce, add a can of petite diced tomatoes and more granulated garlic, add an even number of small, frozen Italian meatballs. We're not having garlic bread this time, but it goes very well with this dish.