r/DiWHY 23d ago

I am sorry (in advance)

7k Upvotes

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258

u/jayhawk618 23d ago

It's a shitload of work, but I don't know why it's posted here. I bet it's fucking delicious. People pay $25 a pop for stuff like this at fancy rastaurants.

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u/EelTeamNine 23d ago

I agree. I'm just bothered that they went through it all and decided, "eh, close enough."

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u/me_likey_alot 23d ago edited 23d ago

Agree, love this kind of stuff but the execution is nowhere near where it should be. Had my first 2 star meal last night so now I’m an expert.

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u/Chewcocca 23d ago

Michelin stars or Firestone?

22

u/bobsagetscumgun 23d ago

GTA wanted.

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u/me_likey_alot 23d ago

Michelin, Sat Bains in Nottingham. What’s Firestone?

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u/ayriuss 23d ago

Or you could, you know, just eat the strawberries.

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u/polypolip 23d ago

I have a feeling this one tastes like eating 20 strawberries at once.

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u/thisissaliva 23d ago

I’m pretty sure it doesn’t have the taste or the texture of a regular strawberry.

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u/gmoreschi 23d ago

Thanks. This is the comment I came here for. Deconstruct a strawberry to make it into a... Strawberry!?!?

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u/thisissaliva 23d ago

Do you seriously not see the difference between the end product in the video and a regular strawberry?

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u/gmoreschi 23d ago

Sure, I see the difference. I don't see the point though really because it will taste pretty much like and looks just like, a strawberry. Pretty much THE definition of this sub. DIWHY... Obviously this kind of food isn't my jam. I'd rather not pay for, nor do the work for (if I could) the end product.

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u/thisissaliva 23d ago

Is any dish that’s based on strawberries (e.g jam, cake, milkshake, candy etc) pointless because it tastes like strawberry?

If the person in the video had shaped it like a tomato, would it have been less pointless?