Cook the pasta according to the package directions. Drain and set aside to cool.
Combine the avocado, water, garlic, horseradish, dill, salt and pepper in a blender or food processor.
Toss together the cooled pasta with the remaining ingredients and the avocado sauce. Taste and adjust the seasonings, if necessary. Serve immediately or refrigerate until ready to serve. It keeps for a couple of days in the fridge. Sprinkle over some nutritional yeast before serving if desired.
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u/lnfinity 20d ago
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