r/smoking • u/rawritsmegan • Mar 27 '21
Took a stab at a brisket flat today!
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No sauce, but spritz once an hour with a mix of ACV & Apple juice. Maybe the sauce would help more with the moisture piece?
3 u/erx612 Mar 27 '21 Definitely don't for brisket. In my opinion anyway. If it needs sauce after, so be it. Try doing it a little hotter next time. I find brisket that take forever just aren't the same age lose fat in the process. 2 u/rawritsmegan Mar 27 '21 Thank you for the tips! Will try these out next time.
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Definitely don't for brisket. In my opinion anyway. If it needs sauce after, so be it.
Try doing it a little hotter next time. I find brisket that take forever just aren't the same age lose fat in the process.
2 u/rawritsmegan Mar 27 '21 Thank you for the tips! Will try these out next time.
Thank you for the tips! Will try these out next time.
2
u/rawritsmegan Mar 27 '21
No sauce, but spritz once an hour with a mix of ACV & Apple juice. Maybe the sauce would help more with the moisture piece?