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COMMENT 2d ago
Passive saving and investing. Set automatic deposits to investments and retirement right out of your paycheck. Can't spend it if it's already somewhere I can't touch! You never get used to lifestyle creep if the money is not available to do the creeping.
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COMMENT 2d ago
It's not for sweetness, it's for browning and tenderizing. Sucrose is a much better meat tenderizer and Maillard browning carbohydrate. HFCS will not brown very well, and will not penetrate the meat.
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COMMENT 3d ago
Use it in place of water in a carnitas braise. Only the Mexican coke though
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COMMENT 3d ago
FTC
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COMMENT 4d ago
Fly the W! I can't believe I just typed that....
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COMMENT 6d ago
Yeah that happened to me. Thought it was bullshit, re-watchhd the video, and fuck. Rolling stop. No way I could fight it
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COMMENT 9d ago
I see you know your pho
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COMMENT 9d ago
Lol. Usually standard QC procedures are employed; specific gravity, flash point, etc can determine if something was made correctly. It is verified by tasting, but it is tasted at dilution in sweetened water. They keep a stock solution and dilute the flavor to levels that would be found in a beverage. If something tastes off, they will run GC/MS to determine if there are any discrepancies.
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COMMENT 9d ago
Ya hate to see it
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COMMENT 9d ago
He's lying :)
He could have developed "a" bubblegum flavor, but there are thousands. Every brand uses a different flavor. They may taste similar, but all of them have little nuances that set them apart from their competition.
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COMMENT 9d ago
About 400 as of now!
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COMMENT 9d ago
Haha that used to be the case for castoreum. But weve since replaced it with natural and man-made chemicals do we don't have to kill beaver butts 👍
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COMMENT 9d ago
Cheers!
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COMMENT 9d ago
God I hope so. Guava blackberry punch coming to a store near you!!!
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COMMENT 9d ago
Bingo! It's often the bane of my existence. I've developed hundreds of punch profiles, but if it doesn't taste like Hawaiian punch, the customer doesn't want it...
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COMMENT 9d ago
Yup. It's a 7 year apprenticeship. Just look around for a flavor house who is hiring in their lab. That's the best way. Jersey, Cincinnati, Chicago, or LA are cities you'll most likely have to relocate to tho
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COMMENT 9d ago
Like lube flavors? Or the smell of a sweaty dick? In my experience, if you ask about it, it probably exists.
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COMMENT 9d ago
It's the most interesting in my opinion! But the world is your beaker.
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COMMENT 9d ago
I look forward to meeting you, floppy dick Davey.
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COMMENT 9d ago
There's psychopaths out there that would show up at my doorstep and slit my throat if I touched that flavor. It sells really well.
Different strokes for different folks :)
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COMMENT 9d ago
This is what I would point to!
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COMMENT 9d ago
Yup, see my response in the other comment!
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COMMENT 9d ago
It can be. I do a lot of compounded flavors, so combining flavor chemicals together in specific amounts to achieve the desired profile, much like your own formulas.
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COMMENT 9d ago
Bang uses a ton of high-impact artificial sweeteners. Sucralose is their sweetener of choice, I believe.
The flavors are just any old beverage flavors. Although in my opinion they are overly flavored and overly sweet.
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COMMENT 2d ago
I call that snatching the coinpurse