1

COMMENT 2d ago

I call that snatching the coinpurse

1

COMMENT 2d ago

Passive saving and investing. Set automatic deposits to investments and retirement right out of your paycheck. Can't spend it if it's already somewhere I can't touch! You never get used to lifestyle creep if the money is not available to do the creeping.

-1

COMMENT 2d ago

It's not for sweetness, it's for browning and tenderizing. Sucrose is a much better meat tenderizer and Maillard browning carbohydrate. HFCS will not brown very well, and will not penetrate the meat.

2

COMMENT 3d ago

Use it in place of water in a carnitas braise. Only the Mexican coke though

1

COMMENT 3d ago

FTC

4

COMMENT 4d ago

Fly the W! I can't believe I just typed that....

46

COMMENT 6d ago

Yeah that happened to me. Thought it was bullshit, re-watchhd the video, and fuck. Rolling stop. No way I could fight it

1

COMMENT 9d ago

I see you know your pho

1

COMMENT 9d ago

Lol. Usually standard QC procedures are employed; specific gravity, flash point, etc can determine if something was made correctly. It is verified by tasting, but it is tasted at dilution in sweetened water. They keep a stock solution and dilute the flavor to levels that would be found in a beverage. If something tastes off, they will run GC/MS to determine if there are any discrepancies.

2

COMMENT 9d ago

Ya hate to see it

1

COMMENT 9d ago

He's lying :)

He could have developed "a" bubblegum flavor, but there are thousands. Every brand uses a different flavor. They may taste similar, but all of them have little nuances that set them apart from their competition.

1

COMMENT 9d ago

About 400 as of now!

1

COMMENT 9d ago

Haha that used to be the case for castoreum. But weve since replaced it with natural and man-made chemicals do we don't have to kill beaver butts 👍

1

COMMENT 9d ago

Cheers!

4

COMMENT 9d ago

God I hope so. Guava blackberry punch coming to a store near you!!!

4

COMMENT 9d ago

Bingo! It's often the bane of my existence. I've developed hundreds of punch profiles, but if it doesn't taste like Hawaiian punch, the customer doesn't want it...

2

COMMENT 9d ago

Yup. It's a 7 year apprenticeship. Just look around for a flavor house who is hiring in their lab. That's the best way. Jersey, Cincinnati, Chicago, or LA are cities you'll most likely have to relocate to tho

1

COMMENT 9d ago

Like lube flavors? Or the smell of a sweaty dick? In my experience, if you ask about it, it probably exists.

1

COMMENT 9d ago

It's the most interesting in my opinion! But the world is your beaker.

4

COMMENT 9d ago

I look forward to meeting you, floppy dick Davey.

2

COMMENT 9d ago

There's psychopaths out there that would show up at my doorstep and slit my throat if I touched that flavor. It sells really well.

Different strokes for different folks :)

2

COMMENT 9d ago

This is what I would point to!

3

COMMENT 9d ago

Yup, see my response in the other comment!

2

COMMENT 9d ago

It can be. I do a lot of compounded flavors, so combining flavor chemicals together in specific amounts to achieve the desired profile, much like your own formulas.

3

COMMENT 9d ago

Bang uses a ton of high-impact artificial sweeteners. Sucralose is their sweetener of choice, I believe.

The flavors are just any old beverage flavors. Although in my opinion they are overly flavored and overly sweet.