But, you don’t “toast” anything in a pan. Toasting is done in an oven/broiler type fashion (counter-top work essentially the same way), often with a grill either horizontally or vertically involved. I guess if you want to get technical about a pan-done cheese sandwich, it would be a pan-fried-cheese? Like pan fried vegetables?
But, you don’t “toast” anything in a pan. Toasting is done in an oven/broiler type fashion (counter-top work essentially the same way), often with a grill either horizontally or vertically involved. I guess if you want to get technical about a pan-done cheese sandwich, it would be a pan-fried-cheese? Like pan fried vegetables?