xkforce@lemmy.world to Ask Lemmy@lemmy.world · 1 month agoWhat vegetables and fruits do you wish were commonly available in the US?message-squaremessage-square175fedilinkarrow-up1107arrow-down14
arrow-up1103arrow-down1message-squareWhat vegetables and fruits do you wish were commonly available in the US?xkforce@lemmy.world to Ask Lemmy@lemmy.world · 1 month agomessage-square175fedilink
minus-squarePumaStoleMyBluff@lemmy.worldlinkfedilinkarrow-up1·1 month agoI have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
minus-squarexkforce@lemmy.worldOPlinkfedilinkarrow-up1·edit-21 month agoWhen I was a kid, we had a patch of it in the back yard and mom would make desserts out of it. Or wed just eat it raw.
I have a 6 foot by 6 foot patch of rhubarb in Wisconsin that’s completely gone to seed because I don’t have enough freezer space to keep any more of it. It makes a great simple syrup for cocktails and of course classics like crumble and pie.
When I was a kid, we had a patch of it in the back yard and mom would make desserts out of it. Or wed just eat it raw.