For my conditions, it seems that 50/50 hardwood saw dust/wheat bran is performing better than standard masters mix. It’s probably a hair too humid for it in my tent, but it’s gotta be higher for the oysters that are fruiting now.

(That is a 5lb block of substrate)

      • DroneRights [it/its]@lemm.ee
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        1 year ago

        Yeah, I agree, to each their own. My food is my business, and your food is your business. And nobody’s food is an innocent animal’s business.

            • quicksand@lemm.ee
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              1 year ago

              It’s weird to me that OP is an ambiguous reference at this point. OOP, if I may, was talking about a mushroom in a fucking mushroom community.

              Edit: oh I see what you mean. Oh no! OP eats meat!? The horror!? I must post some irrelevant shit nobody asked for

            • remotelove@lemmy.caOP
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              1 year ago

              It’s was for context.

              I am not vegan by any stretch of the word, at all. Saying that a mushroom is a great substitute for some meats should mean more in that regard. Basically: As a person that eats meat on a regular basis is making a comparison that a mushroom can almost be a 1:1 meat substitute. A comparison like that is easier for me to make instead of by someone who may have only eaten one or two pieces of meat 10 years ago.

              Understand now?

              • Draconic NEO@mander.xyz
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                1 year ago

                Don’t feel too bad, that person is a troll who’s been known to start trouble with others over very little or stupid things.