With the disclaimer that I don’t know anything about your field…
IMO, if eating food that was nourished by dead humans was inherently unsafe, I believe we would have had significant issues well before now. I have no doubt that when agriculture was new, cemeteries and areas where people have died and left to decompose, would have been used to grow food and if it created any problems, I think we would have seen issues before now.
Again, I’m not a farmer, mortician, scientist, or any other preceived or direct authority on the subject.
With the disclaimer that I don’t know anything about your field…
IMO, if eating food that was nourished by dead humans was inherently unsafe, I believe we would have had significant issues well before now. I have no doubt that when agriculture was new, cemeteries and areas where people have died and left to decompose, would have been used to grow food and if it created any problems, I think we would have seen issues before now.
Again, I’m not a farmer, mortician, scientist, or any other preceived or direct authority on the subject.
I heard there was a time when cemetery grass is premium for farmers with grazers