🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agoAnon recommends a cast iron pansh.itjust.worksimagemessage-square254fedilinkarrow-up11Karrow-down17
arrow-up1995arrow-down1imageAnon recommends a cast iron pansh.itjust.works🍹Early to RISA 🧉@sh.itjust.worksM to Greentext@sh.itjust.works · 2 days agomessage-square254fedilink
minus-squareTexMexBazooka@lemm.eelinkfedilinkarrow-up14·7 hours agoMy cast iron cookware exists out of survivors bias. Everything else has fallen apart in one capacity or another.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up3arrow-down1·edit-26 hours agoSure, but everything else has fallen apart because I use them frequently. My cast iron pans sit in the back of the cupboard because it’s heavy and things stick, so I might as well use something lighter.
minus-squareTexMexBazooka@lemm.eelinkfedilinkarrow-up6·6 hours agoIf things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned fast irons don’t stick The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
minus-squaresugar_in_your_tea@sh.itjust.workslinkfedilinkarrow-up1·6 hours agoThanks, I’ll try it out.
My cast iron cookware exists out of survivors bias. Everything else has fallen apart in one capacity or another.
Sure, but everything else has fallen apart because I use them frequently. My cast iron pans sit in the back of the cupboard because it’s heavy and things stick, so I might as well use something lighter.
If things are sticking to your cast iron it needs to be better maintained. Properly cleaned and seasoned fast irons don’t stick
The quick and dirty way is to wipe that bitch down with canola oil and bake it on high for about 30 minutes.
Thanks, I’ll try it out.