It seems like it’d be useful to have a jar of béarnaise or hollandaise, but I have to make those. Can’t buy good béarnaise or hollandaise. Good mayo is easy to get tho. WTF?
It seems like it’d be useful to have a jar of béarnaise or hollandaise, but I have to make those. Can’t buy good béarnaise or hollandaise. Good mayo is easy to get tho. WTF?
It goes bad too quick, especially once opened; even the vegan mayos (most vegan stuff has longer storage life tho, even unrefridgerated)
What? Pasteurized mayo lasts a really long time, even after opening. I’ve never had a jar go bad.
Unless you’re dipping a spatula back into it after stirring some food.