For me, crepes ain’t worth the stress to make fresh. Just buy a little pack from store and focus on filling is my go to.

  • grasshopper_mouse@lemmy.world
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    10 months ago

    I’m with you on this one. It’s one of the few things I refuse to make from scratch on Thanksgiving. I don’t know how or why, but every time I’ve tried to make them from scratch they get fucked up and turn into an inedible mess. I consider myself a decent cook and so does everyone else I’ve ever cooked for, but I cannot make mashed potatoes from scratch.

    • ryathal@sh.itjust.works
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      10 months ago

      It’s probably how you mash them, if you over mash them they get gummy. It’s really easy with a mixer or blender to overdo it.

    • otp@sh.itjust.works
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      10 months ago

      That was one of the first things I learned how to cook that wasn’t between two pieces of bread.

      I’m not a good cook by any means – it just surprises me that mashed potatoes would be one of “those” foods for someone who can actually cook!