schizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 month agoEaster Eggs Are So Expensive Americans Are Dyeing Potatoeswww.nytimes.comexternal-linkmessage-square15linkfedilinkarrow-up1183arrow-down136file-textcross-posted to: [email protected][email protected]
arrow-up1147arrow-down1external-linkEaster Eggs Are So Expensive Americans Are Dyeing Potatoeswww.nytimes.comschizoidman@lemm.ee to Not The Onion@lemmy.worldEnglish · 1 month agomessage-square15linkfedilinkfile-textcross-posted to: [email protected][email protected]
minus-squareKojichan@lemmy.worldcakelinkfedilinkEnglisharrow-up13·1 month agoHard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper. We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
minus-squareyeehaw@lemmy.calinkfedilinkEnglisharrow-up2·1 month agoWow, never heard of the last thing. Neat idea.
Hard boil them before painting. They still keep in the fridge. Eat them with a bit of salt and pepper.
We also emptied out the egg shells by poking holes in both ends, then blew out and rinsed the interiors. Afterward, fill with melted chocolate.
Wow, never heard of the last thing. Neat idea.