American food safety checks have nearly stopped now that the FDA has been cut so bad|y. They can’t even follow up on investigating reports anymore.
Why are we importing and allowing dangerous foods to be sold here?
https://www.nbcnews.com/news/us-news/ecoli-bacteria-lettuce-outbreak-rcna200236
I’m sorry but this is a false equivalency. Yes, American food has generally been trash quality-wise, but there is still a difference between under regulated and inspected, and NOT regulated or inspected.