Five fishermen who spent 55 days adrift at sea arrived Saturday at a port in the Galapagos Islands after being rescued by a tuna boat, the Ecuadorian navy said on X.
Yeah who knows. It might have been a translation issue. They might have had very rudimentary cooking stuff so maybe the best they could do was to boil it for a couple of minutes.
I really want to know more about the parboiled fish. Like… how? Why just parboil?
Yeah who knows. It might have been a translation issue. They might have had very rudimentary cooking stuff so maybe the best they could do was to boil it for a couple of minutes.