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From the comments this seems not so odd… But my go to is two pieces of white bread with cheese and mustard microwaves. I call it a mustard sandwich and my mother hates me for it…
I grilled 'em on the stove.
Otherwise the same thing.
Hot chocolate with chili powder.
That is a winning combination indeed
is that unusual?
I’m the only person I ever met who does it, so … it’s probably not common?
Seems like a simplified take on Mexican Hot Chocolate.
A crunchie bar dipped in salsa is a pretty good combo for me.
And I also like branstons pickle with crunchy peanut butter.
Pickles and peanut butter, any acidic condiments with peanut butter
Branston is a pretty mild one, but I love a harsh, vinegary pickle with peanut butter. A sweat inducing Piccalilli is the bees knees too.
Peanut butter and swiss cheese
I can see that working. Swiss has a nutty taste already, after all.
Watermelon and bacon.
And in the name of science I tried mustard on watermelon recently, and I was positively surprised. It has to be some really strong and course mustard, none of that Dijon slop.
Watermelon and feta.
Watermelon generally goes well with salty varieties of cheese. It’s a common-ish breakfast/dinner combination where I’m from.
Oh that sounds goooood
Yeah, I’m with you here. That sounds like a great combo.
It’s a pretty common combo too - I see it on menus a lot!
Marmite and peanut butter on toast is amazing.
I’m with you here on everything except the Marmite. 😛
Pepperami and beer
Is it like the celery in a bloody Mary, or you swig your beer then pop in a little pepperami afterwards?
My local pub sells pepperami behind the bar. I swirl it in the beer so it gets a good amount of beery glaze then… Er… Suck it off. Then do it some more, and swallow it. And yes I know exactly how that sounds.
