Be sure to share pics when you do! I found adding coffee grounds to be a massive help. Something about the acidity I think?
Thanks! It feels so good knowing it’s all me that did it
The dream! I love the lights, are they solar powered? Where’d you find them?
Very cool!
Gorgeous! I should get some for my yard next year. When did you plant them?
Oh, cool. Yeah, they are wildflower seeds native to our area, so they should be fine with that logic. We’re trying to make the bees in the neighborhood happy!
Ah, that makes more sense. Guess I wouldn’t really need to worry about the clouds then, there’s nothing obstructing the empty beds from lots of beautiful sun once it decides to make its return! I’ll go ahead and plant them since we at least aren’t having frosts anymore, so no risk of that. Thanks!
Hmm maybe I got my zone wrong? It doesn’t get to be 100 here. I’d say we’re not a cold climate exactly, but (barring this years crazy weather) our summer is only a few months and it gets into the 80s on average. I did bring it inside because it’s been raining nonstop and is in the 50s still this year. Got it a little grow light, but I don’t think it likes the inside much…
Oh, makes sense! My grow zone is 9a
I really lucked out with the soil in our yard! I can grow basically anything as long as I feed it some coffee grounds once a week-ish
Oh man, now I want to find myself a Rabbiteye variety and see how tall I can get it…
I’m a sweet berry kind of person, so I guess I’ll try and have some patience. Thanks!
I’m in the PNW! I am also very surprised to see them so early… I thought they would be ready closer to like end of July. We have lots of very happy bees around our neighborhood and my neighbors also grow lots of fruits, so maybe that helped?
My god, seriously?? I had no idea they could get so big!
Thanks for the help! This is great info
Any recommendations for a good fertilizer? I mostly just use some home compost, but it’s a small bit of veggie peels and left over coffee grounds in my garlic bed.
This looks delicious!! I love wood ear mushrooms so much, thanks for the recipe!
Wow, evergreen clippings? Like from an evergreen tree? That’s brilliant, I’ve got an evergreen partially in my yard so I’ve got endless clippings!