I very rarely have trouble sleeping, but when I do, this is what I’ve always done since childhood and it hasn’t failed me yet.

I lay there, with my eyes closed, resist any temptation to look at my phone or do anything else, make myself as comfortable as possible wrapped up in blankets and pillows and whatever

And I just kind of direct my mind towards something pointless and let it wander down that rabbit hole

Maybe I’ll imagine sort of a bunch of swirling lights and colors and just kind of watch them, look for patterns, etc.

Or I’ll make up stories. I’m no author, but I’ll imagine myself as maybe a super hero, or an astronaut, or a wizard, or any of those sort of stock characters, and I imagine myself saving the world, or fighting a dragon, or boldly going where no man has gone before. These stories I’m making up aren’t deep, they’re a crappy universe full of plot holes and the kinds of characters an elementary schooler playing make-believe would come up with, because of course the superhero I’m imagining myself as can fly and has heat vision and wolverine claws and can turn invisible and has super strength and…

Or I just kind of think about simple things I enjoy. Places I could go hiking with my dog, date nights with my wife, meals I’d like to cook for friends, etc.

Whatever it is, I just kind of let my mind wander down that road, it takes my mind off of whatever was keeping me awake, and after I while my focus begins to falter and I just sort of slip into sleep from there.

I’m pretty sure this kind of falls under the category of some kind of meditation. My work once did a mandatory “wellness retreat” as a “training” thing I had to go to. One of the things we did was a guided meditation session, and that felt like the same sort of thing (but for people who are boring and lack the imagination to think of a scenario to meditate on by themselves, imagining myself flying an x-wing through an asteroid field beats the pants off of imagining I’m walking through a meadow to the beach or whatever that lady was having us imagine)

Sometimes a little background noise is helpful. I’m not personally too picky about what it is, I like trip hop music for this purpose, or forest sounds, or just random YouTube videos (not even necessarily anything relaxing, I’ve fallen asleep to some machinist YouTubers plenty of times and the sound of a mill, lathe, band saw, grinder, etc. isn’t exactly what I’d call soothing.

And when all else fails, I rub one out

I kind of think of the 50s as kind of a major turning point for the US. There were a lot of seeds of greatness then that weren’t properly nurtured in the following decades so that they could grow.

While just about every other country in the world was trying to put themselves back together from WWII, we had emerged not only unscathed, but in almost every measure better than we were before. We had military might, we had a booming economy, manufacturing, science, technology, arts, entertainment, cars, appliances, TV, electricity all on a scale previous generations could only dream about.

Even if you were part of a marginalized group- black, LGBTQ, female, etc. there were some glimmers of hope that looked like things might get better soon- the civil rights movement was picking up steam, there were some early LGBTQ rights movements and demonstrations taking shape, women entered the workforce in a big way during the war, and after the war mostly returned to the home afterwards but those seeds were planted, I don’t think it’s a coincidence that little girls growing up in the 40s watching the women in their lives being the Rosie the Riveter would become the ones who embraced 2nd wave feminism 20 or so years later.

And of course we had high corporate taxes helping to fund it all.

It wasn’t all sunshine and roses of course, and you will certainly find no shortage of people here on Lemmy who will happily spell out all of the many reasons the 1950s sucked, and I don’t disagree with them, but that’s not what you asked, so I’m not going to go into that.

The 50s were a major leap forward in the quality of life for many people in america, and while far from perfect, there is definitely an angle you can look at it from where things looked like they were more-or-less on the right track.

My thoughts on kangaroo are, kind of unsurprisingly, that it tastes exactly like it evolved on a different continent than any other meat you’ve ever eaten.

It’s still definitely in the red meat family, but it’s different and it’s hard to explain how. I’d say it’s maybe more like venison or maybe lamb than beef, but it’s definitely its own thing.

There’s a lot of cases where depending on how you prepared and seasoned it, I don’t know if I could necessarily tell you with 100% confidence if I was eating venison or beef, and maybe even a couple things you could probably pull that with lamb or goat vs beef. I’m pretty sure I could reliably pick out a kangaroo dish from a lineup 100% of the time.

It was good though, I would absolutely eat kangaroo again if it was more readily available around me. It’s kind of a stronger flavor that some people might have an issue with.

Tasted like fishy dirt meat

I’m not a fish-eater in general, but I am an avid fisherman (I just catch them, the wife eats them,) so I’ve heard a lot of stories from my fellow anglers (which should, of course, be taken with a grain of salt, there’s a reason they’re called “fish stories”)

There is a persistent rumor I’ve heard that some people will take catfish and other bottom-feeders like carp home alive to let them swim around in a bathtub of clean water for a day or two to sort of flush all of the mud and everything out of their system before cleaning and cooking them

Allegedly it’s more of a southern thing.

I have yet to find seafood that I like.

Irony of ironies is that I love fishing. Luckily anything I catch worth keeping my wife is more than happy to eat.

People always tell me that good fish shouldn’t taste/smell fishy. I retort that I suppose good beef shouldn’t be beefy either.

I’m willing to hear people out, try different fish prepared in different ways, still haven’t found one that I liked, at best they’re mostly tolerable.

I’ve figured out that I generally tend to enjoy freshwater fish over saltwater. If I catch a couple nice trout I’ll eat that for dinner with my wife instead of having to make a separate dish for myself, I won’t hate it, but I won’t like it either and I’d probably rather have a hot dog.

And I like raw fish better than cooked.

I might actually kind of like raw oysters, but they are in no way worth the cost.

Lox isn’t bad, but I’d prefer just about anything else over it.

There are a couple fish-based products out there that are so far removed from fish that they’re hardly worth mentioning for the purposes of this comment that I do enjoy, like Worcestershire sauce and Asian fish sauces, katsuobushi, Caesar dressing, Crab Rangoon (let’s be real, you could probably leave the crab or “krab” out of most takeout rangoons and it wouldn’t change much) some Japanese fish cakes, etc.

The absolute worst is shrimp though. Nothing about shrimp is appealing to me, the taste, smell and especially the texture are all pretty repulsive.

I’m not otherwise a guy with a lot of food hangups and consider myself a pretty adventurous eater. Weird tastes, textures, bizarre fermented stuff, strange meats, etc. are all generally OK in my book, there’s not many other foods out there that I don’t enjoy. In my house right now I have some double salt salmiak licorice, a bottle of Malört, a wide selection of hot sauces going up to around 1 million scoville, I’m pretty sure I have both Vegemite and marmite somewhere in my fridge, some very peaty scotches, and plenty of other very divisive foodstuffs that I enjoy.

I have tentative plans to visit Iceland next year, so I’ll probably end up torturing myself with some hákarl at some point. And I don’t intend to seek it out, but if it happens to be offered to me for free somewhere I may consider trying whale, which I suppose is technically seafood.

I think there’s a fine line to be walked

Personally the only lights on my PC itself are the Ethernet ports on the back, and one little blue power indicator on the front

And since I built it in an HTPC case and stuffed it into my entertainment center, you kind of need to be looking at it from just the right angle to even see those. The case itself is a pretty unassuming black rectangle that looks pretty much like any other piece of AV equipment you might expect to see under a TV. About the size of a normal AV receiver, with a disc drive, a power and reset button, 2 USB ports, and a headphone and microphone jack.

My keyboard is a Keychron Q6 max with side-printed shine-through key caps, and my mouse is a Gameball Thumb (I like trackballs, and it’s nice since I’m gaming on the couch so not much convenient flat space to move a mouse around) which has single ring of LEDs around the trackball and a small indicator LED to show the DPI settings on the mouse. Both of those turn off when they’re idle, and when they’re in use I have them set to a pretty simple spinning color mode.

My setup is in a finished basement and the lights are usually down so it’s nice having them light up for the ease of seeing what I’m doing, and the simple color animations aren’t too distracting.

Where my lighting excess does come in though is with the Philips hue lights I have synced up to my TV the overhead lights, a light strip behind my tv, and a light tube underneath it. Between that and the surround sound I think it’s really immersive for movies and gaming. I think I’ve hit a good balance of it having some wow factor without being too distracting but opinions will of course vary on that.

I don’t know if I can pick just one favorite hot dog, so instead I’m just gonna wax philosphical about hot dogs at whoever cares enough to read this.

Most importantly is to start with a quality hotdog, something with a natural casing, that snap is critical I like all-beef personally but I’m not outright opposed to some frankenweenies either.

I’m told that in Iceland hot dogs generally contain at least some lamb, that sounds delicious to me, I like lamb. I’ve actually made and smoked my own hot dogs before so that may be something I experiment with in the future. I actually have a trip planned to Iceland next year so that may be something I try to recreate after I come back (I swear I’m not actually going for the hot dogs, just a happy accident, but I figured I might as well do some recon while I’m there)

A good bun is also important, something well-sized to the dogs, soft but structurally sound that’s not going to fall apart and get gross and soggy. When I made my own dogs I decided to go all-in and make my own buns as well. Pretty sure I used whatever recipe was the first Google result was for “sourdough hot dog buns” (because of course the crazy foodie who’s making his own hot dogs is also maintaining a sourdough starter) and I was very happy with how they came out. Barring that, get any decent brand of bun, there’s not that much variation. I like potato buns, but a regular ol’ white bun is fine. I also decided at some point that I like top-split as opposed to side-split buns, but that’s more of a nice thing to have than something I’m going to agonize over if I can’t find them.

Grill your dogs, or roll them around on a hot pan or griddle, don’t boil them. If you’re really fancy (even I’m not this nuts) get yourself one of those hot dog roller machines you see at gas stations and sports stadiums, I think those are the perfect hot dogs.

Now onto the real meat of the question - toppings

I don’t know that I have any one favorite dog, it all depends on my mood.

I hail from the philly area, so when in doubt when I’m presented with any cheap food item in need of a sauce or condiments, my answer is Cheez Whiz (keep that shit off of my cheesesteak though, that’s for tourists, I’m provolone all the way)

Closely-related, you have the chili cheese dog or plain old chili dog. These are all options where you really need to make sure to have a bun that’s going to hold up to some heavy, wet toppings. I think mustard is not unwelcome on a chili cheese dog, along with chopped onions and maybe some jalapenos. I’m normally a fan of beans in my chilli, but I don’t think they have any place in a chili intended to be a hot dog topping.

I’ve been to Cincinnati and sampled skyline chili from the source. If you expect chili you’re going to be disappointed and confused, but if you go in expecting a spiced meat sauce, you might really enjoy it. I think it makes for a damn good hot dog topping.

Outside of the situations where you’re going to have chili available for your hot dogs though

I’m also fan of sauerkraut. For the love of God though, don’t rinse and squeeze all of the sauer out of your kraut. Let it be sour and funky. Serve it rwith or without heating it up onto your dogs just as it came out of the can, jar, plastic bag, or crock.

For your typical backyard BBQ where you’re grabbing the usual condiments off the shelf to have out on a picnic table for the 4th of July or whatever- ketchup has no place on a hot dog. I’ll always go mustard, and often relish (I prefer dill relish over sweet if available) and chopped onions are a welcome addition. I think you’d do well to serve them with some baked beans on the side.

I’d also be remiss if I didn’t mention the Texas Tommy, allegedly another Philly-area invention, possibly originating in nearby Pottstown (though that’s a big " ^[1]^" IMO)

I was recently at IKEA and on the way out the door before a fun night of assembling flat-pack furniture, I grabbed a hot dog with some red cabbage and crispy fried onions, and I also thought that was a great combination (the hot dog itself was nothing special)

For a quick & easy weeknight dinner, I don’t think it gets much better than a hot dog or two or three prepared in any of the above styles, accompanied with some boxed Mac & Cheese, and some stewed tomatoes.

For a couple local ish places to me that I’ve felt like I’ve always gotten a stand-out hotdog, there’s Yoccos in Allentown, Jimmy John’s near West Chester PA, and of all places, the gift shop behind the chapel in Valley Forge National Historic Park

And of course, honorable mention goes to Costco for being one of the best deals going.

Kind of reminds me of the daisyworld simulation.

It’s been a long time since I read about it, so I may possibly miss some details.

Daisyworld simulates a planet entirely covered by 2 species of daisy- black ones and white ones.

The black ones are better able to absorb the suns rays, so initially outcompete the white ones, however because they’re absorbing more of the rays, that leads to the planet warming up.

At a certain point the planets temperature gets too warm and the black daisies start dying off. Since the white daisies are better able to reflect the sun’s rays, they’re less effected by the increased temperature and start to outcompete the black ones.

After a while the white daisies are dominant, and since most of the planet is now reflecting the sun’s rays the temperature starts to drop, until it gets to a point where it’s too cold for the white daisies but since the black daisies can absorb more of the sun they start to outcompete the black ones again

Lather, rinse, repeat until they reach a sort of equilibrium.

As I said

pay is livable but not amazing

I personally came up just a hair short of 69k last year, I’m paying my bills, treating myself to some luxuries, and usually manage to save a bit, but I’m not rolling in it by a longshot.

But like I said that varies a lot around the country, I believe that’s a decent bit above the national average, but not a ridiculous outlier either, it’s fairly average for my area.

For context, I’ve been there about 6 years, so I have some seniority, but I’ve also elected not to pursue some training and certifications and such that could have given me a bit of a pay bump. I rarely come in for overtime, but that’s always available if you want it (there have been a couple years where one of our supervisors ended up being one of if not the highest paid county employee here because the man is an overtime machine, he’s a supervisor so he of course makes more than me to begin with but not so much more that you’d expect him to be in the running for that without the insane amount of overtime he does)

On average the county I work for is fairly wealthy and we’re not hurting for funding. We’re not union (although every few years someone starts talking about it, hasn’t gotten off the ground yet but we’ve gotten close a few times) but most of our surrounding counties are so that helps keep our pay competitive.

It’s absolutely not a job for everyone, but assuming you’re in the US, damn-near every 911 dispatch center in the country is always short-staffed and hiring, and usually only require a high school diploma or GED.

Since you have a computer background, I think it’s safe to assume that you can type at a halfway decent WPM, that’s a pretty big chunk of our aptitude test that a lot of people fail on.

A lot about this job varies from one jurisdiction to another, but in general pay is livable but not amazing and the hours are usually weird, but the benefits and job security are pretty solid.

Background checks, drug testing, etc. are of course usually part of the hiring process, and again it’s just not a job everyone is cut out for.

I remember coming across the thing you’re describing years ago while digging through my dad’s collection of miscellaneous cables, adapters, etc. back in the 90s or early 2000s. It wasn’t quite so low-profile, it definitely stuck out from whatever you plugged it into maybe about a quarter to half inch or so, but otherwise it was a 3.5mm jack with a plastic cap on the other with no wires or holes or anything that muted whatever you plugged it into.

The shade of beige the plastic was on that particular example makes me suspect it was a relic of the 80s. I do feel like I remember seeing them for sale somewhere at a later time, but I couldn’t begin to tell you where.

A little googling turned up this eBay listing

Based off of that and a little more googling I think the term you’re looking for might be a shorting and/or blanking plug or or cap or dummy/dummy plug

Without too much effort I was able to find “shorting caps” for RCA jacks, various coaxial connectors, and banana plugs, but had no luck finding any more for 3.5mm

Personally I’ve gone in on Hawaiian shirts, bit less good for a laugh, but still attention grabbing and easier to show off in public. No one wants to see my fat hairy ass sporting a whale tail.

Small typo in my comment, was supposed to say get a laugh out of my wife

It served its intended purpose. It was for Valentines or our anniversary or something, so I was waiting in the bed for her to come home in my leopard thong, rose petals scattered around, and some funky 70s porno music playing, and she cracked the fuck up.

I’m a fat, unsexy dude, I bought a goofy leopard-print thong to get a laugh out of my life wife once

It’s not my favorite pair of undies by a longshot, I still prefer my usual boxer-briefs, but it’s certainly not uncomfortable. Even wore it to my city’s naked bike ride to bike around in.

When I was a kid, every Sunday after church we’d go pick up the newspaper from my grandmother’s house because she’d be done with it by then and my frugal parents sure as hell weren’t going to pay for their own subscription.

I of course was mostly interested in the comics section. I remember Doonesbury being a thing back then, and I’d read it and at some point I even started to understand it when I was a little older, but it was never one I particularly enjoyed, most of the other comics were far more entertaining to my adolescent mind. I remember Non Sequitur and Opus being my favorites back then.

Fast forward almost 2 decades, my wife and I recently got a subscription to our local newspaper, the same one I grew up reading every Sunday. The funny pages are a lot more condensed than they used to be, that’s probably a sign of the times as far as traditional print newspapers go. Some of my old favorites are gone, there’s a couple new ones that are pretty good, most of the old staples that are as boring and safe as always, I’m happy to see Dilbert gone even though that was once a favorite of mine.

Doonesbury is still there, and maybe it was always this good and I just was too young to appreciate it, but I definitely think it’s my new favorite.

Those are great, definitely gonna be saving those

I basically want that kind of guide for curing meats and other such things

Also there are some blind spots, something I was just looking for recently is canning some of my home-cured meats to save some space in my freezer. I know it’s a theoretically possible undertaking, I can go to the store and buy a can of corned beef after all

But reputable sources like the USDA and NCHFP are kind of silent on it and pretty much leave it at “we can’t recommend doing that, curing can change the density and water content and such and we haven’t gotten the funding to test it.”

I can find people who have canned their own bacon and such, and apparently not died of botulism, but I don’t exactly trust the processes cooked up by some off-grid homestead tradwife mommy-blogger.

Not any kind of scientist, but an adventurous home cook

I’d really like the USDA/FDA/etc. (maybe not under the current administration) to publish sort of a food safety handbook full of tables and charts for stuff like canning, curing meats, cooking temps, etc. targeted to people like me.

I’ve recently been experimenting with curing meats, I’ve done bacon, Montreal style smoked meat, corned beef, Canadian bacon, and kielbasa.

And holy fuck, is it hard to find good, solid, well-sourced information about how to do that safely.

And I know that information is out there somewhere, because people aren’t dropping dead left and right of listeria, botulism, nitrate poisoning, etc. because they ate some grocery store bacon.

I just want some official reference I can look at to tell me that for a given weight of meat, a dry cure should be between X and Y percent salt, and between A and B percent of Prague powder #1, and that it needs to cure for Z days per inch of thickness, and if it’s a wet brine then it should be C gallons of water and…

When I go looking for that information either I find a bunch of people on BBQ forums who seem to be pulling numbers out of their ass, random recipe sites and cooking blogs that for all I know may be AI slop, or I find some USDA document written in legalese that will say something like 7lbs of sodium nitrite in a 100 gallon pickle solution for 100lbs of meat, which is far bigger than anything I’ll ever work with, and also doesn’t scale directly to the ingredients I have readily available because I’m not starting with pure sodium nitrite but Prague powder which is only 6.25% sodium nitrite.

I’d be pretty hard-pressed to name any of my friends who graduated “on time”

I’m well into my 30s now, a couple of my friends are still working on degrees or just graduated.

Changing majors, bullshit scheduling nonsense, life

Shit, there was a whole fucking pandemic that fucked up a year or two of your high school years, it’s pretty damn amazing that anyone your age is graduating even roughly on-time as far as I’m concerned.

Maybe it’ll throw a bit of a monkey wrench into your social life because you gotta skip out on a couple things because you have class. That’s life as an adult, we all got scheduling conflicts all the time.

Otherwise, it’s never gonna matter. You’ll have a degree, that’s the only “important” thing about graduating. Unless you’re looking to get into some highly-specialized, super-competitive field, no one gives a shit how long it took you to graduate, how your gpa stacked up against the rest of your class, etc. It’s like the old joke “What do you call the person who graduated at the bottom of their class in medical school? You call them ‘Doctor.’”

Not really any questions, just some stories to share, and a hearty props to you man, I work in 911 dispatch, delivering babies is a hell of a thing. It’s one of the rare happy calls we get but in it’s own way it’s just as crazy and stressful as anything else I handle. If I had the choice I’d gladly hop on a call with a shooting victim over another childbirth.

I’ve only gotten “credit” (they give us a stock pin and if the parents want to they’ll bring them in for a photo op) for one delivery which was fairly straightforward, except that they had a doula on another line giving competing instructions, so I basically had to say something along the lines of “look, my instructions say X, if you want to listen to your doula I can’t stop you, but I have to give these instructions, so I’m going to proceed as if you’re doing X”

There were a few that I didn’t get credit for. My favorite the call basically went “OH MY GOD THE BABY’S COMING THE BABYS COMING OH…it fell on its head” (baby was fine) that’s one of the only times I really wished I could have been on-location with an emergency just to see what the hell was going on there.

Another time everything the lady was telling me was pointing to very imminent delivery, I was practically expecting the baby to shoot out of her at mach 2, but she was adamant that she wasn’t having a baby there and despite my best efforts otherwise she held it in at least long enough to be transported, whether the baby was delivered enroute to the hospital or not I can’t really say.

I’ve also had a good handful where EMS showed up just in time to steal credit from me. I swear sometimes they stand outside the door and wait to knock until I’ve done 99% of it for them.

I have at least one coworker who’s delivered a baby on the side of a highway.

I’m just glad that childbirth calls are relatively few and far between. I think our center’s record for a single dispatcher is currently around 8 babies, and that’s spread over probably at least 10 or 15 years on the job.

To the best of my knowledge, the most common parallel universe theory that has any actual real traction in physics is the “many worlds interpretation”

Which is basically that any time some sort of quantum event is observed, the universe splits into multiple parallel universes where every possible outcome of that event is realized in its own universe.

Now people take that and run with it and make up all sorts of pseudoscience bullshit where those splits happen anytime someone makes a choice, or some pseudorandom event like a coin flip or die roll occurs. That’s not really what it’s about.

This is about wonky quantum physics, radioactive decay, collapsing wave function type stuff. I’ll be honest this is high level physics shit, I only kind of understand some of it, which is more than probably 90+% of people out there can say, for most people it probably means about as much as if you came up to them and started talking to them in a foreign language.

So that means that all of those parallel universes are going to be following the same laws of physics since they all diverged from the same universe.

That means that flying reindeer and traveling around the world in a night delivering presents down chimney and such is probably a no-go.

As far as there being a universe where some weirdo named Santa Claus decided to live at the North Pole and build toys, maybe, but probably pretty unlikely. I have a pretty hard time imagining a version of the world where different quantum outcomes would lead to that. Would, for example, a single uranium atom decaying or not decaying make that happen? Probably not. Of course, untold millions of tiny events like that can eventually add up to some big difference, but I still have a hard time imagining a situation where that would be the outcome.

Like I think someone in this thread already said, there are an infinite amount of numbers between 0 and 1 (0.1, 0.2, 0.001234, etc,) but none of them are “2” some things are just impossible.