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Joined 18 days ago
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Cake day: March 2nd, 2025

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  • Haha no you’re not the only one, I don’t do it after I became a chef and had sanitary practices drilled into my brainhole but whenever I’m cooking with someone in the kitchen they go nuts that they get to have all the batter to themselves.

    It’s generally pretty safe, especially in Australia. You are still at risk for E Coli from eating the uncooked flour though.

    I’ve still eaten things that AFAIK should’ve hospitalized me and I’ve been fine, the risks associated with food have come down a lot in recent years but there is still always a risk.

    Cooking times, temps, danger zones etc just guarantee that the food is okay to be consumed but you can usually push the envelope if your adventurous and have no harm done.

    Do stay away from old pastas and rices that haven’t kept properly, that shit will kill you.







  • desire to learn more DSP maths increases

    But seriously that’s really cool! You also sound really cool, do you mind me asking where your studies have taken you? I’m looking at going back to study soon, potentially for compsci and mechanical engineering but I’m torn between a lot of different degree at this moment


  • My common solution to boot issues that lock me out is,

    1. Get a USB Live distro (always good to have a backup lying around)

    2. Boot into live distro

    3. Chroot into the broken distro (Arch wiki has an article on this)

    4. Fix any bugs that I can find and/or reinstall the bootloader

    5. Test, repeat until the problem has been found and fixed

    Hope it helps any newcomers!