Nothing, sorry, I was talking about windscribe in response to another comment in this thread.
Nothing, sorry, I was talking about windscribe in response to another comment in this thread.
Damn, didn’t know this. I thought they were pretty standup people, didn’t think the actual product quality would be left, so… wanting.
EDIT: Sorry, I was talking about Windscribe, and this comment was supposed to be in response to boredsquirrel’s comment in this thread.
Inb4 ppl with cock piercing slide into your dms
We should build an AI that automates researching about a company for applicants
I assume they just initialised their graph folder as a git repo and just commit each time they’re done working.
logseq
Wait, they might ban vindaloo in denmark? Why?
Whats wrong with firefox? Why do you feel they dont want you to be safe on the web anymore?
Damn, so genuinely good people caught in the crossfire. I don’t like how so many commenters are shitting all over them here.
Also remember there are many many people like you poking out eyes by themselves, day in and day out.
You’re not alone, and you only need to hold the line till we can bring in legislative measures to hold it for you.
Buddist monk level zen right there. Hopefully the client hooks him up with a couple boxes of the end product?
Oof, hope you’re better now.
Where did you get your wizard robe
You’re either a skating instructor, or an infantry patrolman in the Taliban.
Well said.
For me, it’s “Being a Foodie”. Everybody who has ever lived on the planet has been enthusiastic for food.
I’ve only ever met one foodie I respected as such. He ate everything, even stuff that made him gag, because of reasons only he knows. He wanted the experience or something.
Man could eat a burger and tell you where the wheat was from, how ripe the tomatoes in the ketchup where, the dashed hopes and dreams of the cow, everything. He could look at ingredients from afar or smell things that have no smell to me and tell in how many days it would be perfectly ripe. He ate mono flavored stuff (Like rice with nothing else added or olive oil), used salt like a vampire hunter to detect faint tastes, and I still think he must have some undiagnosed lifestyle thing like Synesthesia, except for taste. He reverse engineered recipes for fun.
It was magic, and until this dude I didn’t consider food to be an actual hobby. Every other foodie I’ve met just liked eating tasty food, which pretty much everyone does.
correct, but brave is not only shittier, but it is also an active saboteur to the cause.
shill harder somewhere else
Man knows nothing damn
I honestly don’t think we’ll age that much at all. With the heat stress from warming climates, bodies riddled with microplastics and so on, we will likely have a short, albeit painful, existence.
You see a turtle, upended on the hot asphalt. As you pass it, you do not stop to help. Why is that?
also that job title is cool as fuck