epygots@lemmy.worldOPtoCoffee@lemmy.world•What is this community's opinon on the Melitta pour-over cone?
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1 year agoI have plenty of variables to play with then. Thank you for the tips!
I have plenty of variables to play with then. Thank you for the tips!
Good to know, thanks! Happy brewing to you as well :D
Yep, I have a blade grinder! I don’t feel comfortable drilling the brewer, but a hand grinder is definitely on my bucket list.
I feel like the small holes are more forgiving for my (at the moment) poor pouring technique.
You’re right that swirling is a bit difficult, I’ll try stirring next. I’ll also check Matt Winton’s technique. Thanks!
Vermelho
Edit: I’ve just read other comments offering more explanation than I did, but vermelho means red in Portuguese