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Joined 1 year ago
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Cake day: June 14th, 2023

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  • Cliche, but love is the only thing that feels good and worthwhile 100% of the time. Excitement, thrills, ambition, sensory pleasure, all of these and everything else feel wasted or actively negative if you’re not in the right context for them. But there’s never a time that a genuine feeling of shared love feels bad, whether you’re in the best or worst or most random situation.

    Might sound like a cop out, but I’d argue that any love that does feel bad is actually more desire than love. Just my take, but I know philosophers have much more thought out ones.








  • I think jumping coarser and then “fine” tuning (pun half-intended) works well IF you start super fine.

    If you’re starting in the middle of the spectrum from fine to coarse, and you only ever try going coarser first, you never get to try what might be the best cup, which may be on the finer side of your starting point.

    Winning cups in pour over competitions are often ground shockingly fine, like only 30%-50% coarser than espresso fine. You may be using dark roast or Ethiopian beans (known to produce tons of fines and need coarser settings), but if not, I’d really suggest going finer just to see how it goes. You’ll find a lot of experts suggest the same.


  • idkwhatimdoing@sh.itjust.workstoMemes@lemmy.mlcloudfare bad
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    9 months ago

    Yes, the internet is much bigger than it was in 2003, and it needs more complex protective tools. The fact that you haven’t noticed cloudflare when it is working is a sign that it is, well, working.

    And the fact that your favorite sites aren’t down more often is yet another sign. Downtime due to DDOS attacks alone would be so much greater without cloudflare than downtime due to cloudflare currently is. Your perspective is a pure lack of knowledge and an excess of confirmation bias.