thrawn@lemmy.world to Mildly Interesting@lemmy.world · 4 months agoOne of the heads of garlic I grew turned out to be just one solid clovelemmy.worldimagemessage-square50fedilinkarrow-up1426arrow-down14file-text
arrow-up1422arrow-down1imageOne of the heads of garlic I grew turned out to be just one solid clovelemmy.worldthrawn@lemmy.world to Mildly Interesting@lemmy.world · 4 months agomessage-square50fedilinkfile-text
[Image description: a perfectly round peeled bulb of garlic on a cutting board, with unpeeled normal cloves behind it.]
minus-squareexpr@programming.devlinkfedilinkarrow-up2·4 months agoWhat’s the difference between “vitlök” and “vit lök”?
minus-squarestoy@lemmy.ziplinkfedilinkarrow-up3·4 months ago“vitlök” - garlic “vit lök” - “white onion” White onions does not exist.
minus-squaretacosplease@lemmy.worldlinkfedilinkarrow-up3·4 months agoWe use white onions for Mexican food here in the US. I guess it’s obscure enough that they aren’t used in Europe. Not a huge taste difference between white and yellow onions.
minus-squareMaggoty@lemmy.worldlinkfedilinkarrow-up1·4 months agoLooks at his red onion cheese Quesadilla… I thought it was Whateveronionyoualreadyhavecutinthefridge?
What’s the difference between “vitlök” and “vit lök”?
“vitlök” - garlic
“vit lök” - “white onion”
White onions does not exist.
We use white onions for Mexican food here in the US. I guess it’s obscure enough that they aren’t used in Europe. Not a huge taste difference between white and yellow onions.
Looks at his red onion cheese Quesadilla…
I thought it was Whateveronionyoualreadyhavecutinthefridge?