MacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 4 months agoAnon has a questionlemmy.todayimagemessage-square34fedilinkarrow-up123arrow-down10
arrow-up123arrow-down1imageAnon has a questionlemmy.todayMacN'Cheezus@lemmy.today to Greentext@sh.itjust.worksEnglish · 4 months agomessage-square34fedilink
minus-squareJay@lemmy.calinkfedilinkEnglisharrow-up1·4 months agoFor me it’s mostly the deep fryer. When I change the oil it takes about 4 1/2 liters to refill.
minus-squareBizzle@lemmy.worldlinkfedilinkEnglisharrow-up0·4 months agoI just got a deep fryer literally two days ago how often should I change the oil?
minus-squareJay@lemmy.calinkfedilinkEnglisharrow-up1·edit-24 months agoThey say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying. For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
minus-squareTlaloc_Temporal@lemmy.calinkfedilinkarrow-up1·4 months agoMost importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.
minus-squareGJdan@programming.devlinkfedilinkarrow-up0·4 months agoThat makes sense, I didn’t imagine that many people bother deep frying at home, but I guess I’m wrong :D But in this case people are describing adding a little oil to a bottle at a time where with deep frying you could fill a bottle every time I think.
minus-squaregentooer@programming.devlinkfedilinkarrow-up0·4 months agoHere in Belgium nearly every household has a friteuse to make fries.
minus-squareGJdan@programming.devlinkfedilinkarrow-up0·4 months agoWow, I just bake them, I’m sure it’s not as good though.
For me it’s mostly the deep fryer. When I change the oil it takes about 4 1/2 liters to refill.
I just got a deep fryer literally two days ago how often should I change the oil?
They say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying.
For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.
Sweet thanks!
Most importantly, old oil can have a lower smoke point than is safe. Definitely replace your oil if anything starts to taste burnt.
That makes sense, I didn’t imagine that many people bother deep frying at home, but I guess I’m wrong :D
But in this case people are describing adding a little oil to a bottle at a time where with deep frying you could fill a bottle every time I think.
Here in Belgium nearly every household has a friteuse to make fries.
Wow, I just bake them, I’m sure it’s not as good though.
Blasphemy!