• sigmaklimgrindset@sopuli.xyz
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          4 months ago

          You know the grease you see on the range hood or ceilings of your kitchen/restaurants above the cooktop/stove?

          Same thing would happen in your chimney, but combined with wood fire ash.

    • SkunkWorkz@lemmy.world
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      4 months ago

      Take it to the recycling center. Even just tossing it into the trash is better than pouring it down the drain. If you toss it in the trash it will just get incinerated. If you pour it down the drain it can clog the sewage system.

      • Kecessa@sh.itjust.works
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        4 months ago

        “it will just get incinerated”

        Look at you, living in a country where they actually do something with trash instead of just accumulating it in a huge field

        • jballs@sh.itjust.works
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          4 months ago

          Going to the dump is so weird. It’s just like, here’s a field…just throw your shit wherever and let’s get outta here.

        • Kazumara@discuss.tchncs.de
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          4 months ago

          Do plastics go in the landfill too? Or is it somehow separated so that only stuff that decays in years rather than centuries goes there?

    • Itsamelemmy@lemmy.zip
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      4 months ago

      If small amounts of oil that hardens when at room temp, like bacon fat. Throw it in a tin can to cool, garbage when the can fills. Oil that doesn’t harden, personally I put a bunch of dish soap into the oily pan to absorb the oil and wash it down the sink. Not sure if the dish soap does enough but seems safe to me.

      If its a large amount, like for deep frying. Local recycling might take it. I know curbside pickup will take used motor oil for me, so I imagine they’d take fryer oil too.

    • The Snark Urge@lemmy.world
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      4 months ago

      There are ways to make it harden for bin disposal, but if I’m feeling cheeky I just put used oil back in the plastic jug once it’s cooled down and bin that

  • GJdan@programming.dev
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    4 months ago

    What on earth are you all cooking to have so much oil left over that you can pour it into anything?

    • Jay@lemmy.ca
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      4 months ago

      For me it’s mostly the deep fryer. When I change the oil it takes about 4 1/2 liters to refill.

      • GJdan@programming.dev
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        4 months ago

        That makes sense, I didn’t imagine that many people bother deep frying at home, but I guess I’m wrong :D

        But in this case people are describing adding a little oil to a bottle at a time where with deep frying you could fill a bottle every time I think.

      • Bizzle@lemmy.world
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        4 months ago

        I just got a deep fryer literally two days ago how often should I change the oil?

        • Jay@lemmy.ca
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          4 months ago

          They say around around 10 uses or a max of three months, depending on how often you use it and what you’re frying.

          For me personally I tend to stretch it a bit further… the main thing is that it isn’t rancid or starting to get too dark.

    • riodoro1@lemmy.world
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      4 months ago

      Yeah, like what the fuck. People here really think that you can’t fry with just enough oil.

      • filcuk@lemmy.zip
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        4 months ago

        Well, not normally, but for example crispy breaded anything should be dunked in oil at least half way.

  • Pringles@lemm.ee
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    4 months ago

    I did that once, I was staying at a family as an exchange student and immediately forced to help with chores. Now, they ran a large creche from that house so there were a lot of different chores and being on dishes could mean slaving away in the kitchen for well over an hour.

    Anyway, I didn’t know shit about how to properly dispose of oil and in the first or second week poured a large pan of oil down the drain. It ended up ruining some stuff and they had a hefty repair bill. I may be cynical, but I never gave a damn about it as they were basically using me as free labor anyway. Helping with household chores = ok. Helping clean up the gigantic daily mess of those shitty kids in your shitty creche = not ok