nifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-22 months agoMmm kalelemmy.worldexternal-linkmessage-square62fedilinkarrow-up1611arrow-down156
arrow-up1555arrow-down1external-linkMmm kalelemmy.worldnifty@lemmy.world to Lemmy Shitpost@lemmy.world · edit-22 months agomessage-square62fedilink
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up10arrow-down1·2 months agoKale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
minus-squareBarbudo@lemm.eelinkfedilinkEnglisharrow-up3·2 months agoTry a rolling pin on Tuscan Kale. Break down the fibers. Goes great as a Kale Caesar salad with Blackened Salmon.
minus-squaremorgunkorn@discuss.tchncs.delinkfedilinkarrow-up1·2 months agooh wow this sounds amazing 🤩
Kale is quite more fibrous, it’s better cut in strips and blanched in salted water, then it gets softer. I quite like the taste, it’s a great winter vegetable, mixed with diced potatoes and carrots for example
Try a rolling pin on Tuscan Kale. Break down the fibers.
Goes great as a Kale Caesar salad with Blackened Salmon.
oh wow this sounds amazing 🤩