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Ponziani@sh.itjust.works to Kombucha Brewing@sh.itjust.worksEnglish · 2 months ago

Soursop kombucha

sh.itjust.works

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Soursop kombucha

sh.itjust.works

Ponziani@sh.itjust.works to Kombucha Brewing@sh.itjust.worksEnglish · 2 months ago
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  • Ketram@lemmy.blahaj.zone
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    2 months ago

    Looks good! I might try my hand at brewing soon (total noob) but if I get some good pics then I will make sure to share as well :)

    • Ponziani@sh.itjust.worksOP
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      2 months ago

      I’ll be watching for your post!

  • DevoidWisdom@sh.itjust.works
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    2 months ago

    Nice to see you’re still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.

    • Ponziani@sh.itjust.worksOP
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      2 months ago

      That sounds yummy and I bet it would come out a beautiful color

  • Pencilnoob@lemmy.world
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    2 months ago

    Ohh I grew up drinking soursop juice! I should make it into a kumbucha. That would be so nostalgic

  • technomad@slrpnk.net
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    2 months ago

    Looks tasty! I’ve never tried a soursop before.

    • Ponziani@sh.itjust.worksOP
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      2 months ago

      Get the pulp and make it! It’s really unique

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