Ponziani@sh.itjust.works to Kombucha Brewing@sh.itjust.worksEnglish · 2 months agoSoursop kombuchash.itjust.worksimagemessage-square7linkfedilinkarrow-up124arrow-down11
arrow-up123arrow-down1imageSoursop kombuchash.itjust.worksPonziani@sh.itjust.works to Kombucha Brewing@sh.itjust.worksEnglish · 2 months agomessage-square7linkfedilink
minus-squareDevoidWisdom@sh.itjust.workslinkfedilinkEnglisharrow-up3·edit-22 months agoNice to see you’re still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.
minus-squarePonziani@sh.itjust.worksOPlinkfedilinkEnglisharrow-up1·2 months agoThat sounds yummy and I bet it would come out a beautiful color
Nice to see you’re still at it. I havent made any in 6+ months but I have an idea to try hibiscus. It has recently become my favorite drink and adding the concentrated hibiscus, cinnamon tea in a second ferment sounds promising.
That sounds yummy and I bet it would come out a beautiful color