• BonesOfTheMoon@lemmy.world
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    4 months ago

    I’m here! Not going anywhere because this year has been kind of expensive. I just watched a video of a woman making mushroom soup inside a watermelon over a fire, and like, why?

    • Pronell@lemmy.world
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      4 months ago

      I love that it’s how soups and stews used to be made.

      Cut open a gourd, scoop out the stuff you don’t want, throw in some other stuff, and put the thing over a fire to cook.

      Watermelon mushroom soup, however, does not sound tasty.

        • Pronell@lemmy.world
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          4 months ago

          They didn’t have a pumpkin, so they substituted in a watermelon and intend to leave a bad review for the recipe.

          • Crackhappy@lemmy.world
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            4 months ago

            This is how I cook. I try new things then leave a bad review for myself when it doesn’t turn out tasty.

          • aeronmelon@lemmy.world
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            4 months ago

            Of the newer trains in Japan, I like the gold-colored refresh of the Tokyo Metro Ginza Line with the 1000 Series.

            Or Spacia X, the newest Limited Express train running between Asakusa and the mountains north of Kanto.

            But as far as classic sets go, I absolutely love to see the various old (now retired) Express trains with bull noses and maroon & cream color schemes.